I took a trip to the local supermarket the other day and snapped a few photos so you all could see just how special all of the food is.
I'm sure I was like the least culturally sensitive person ever as I walked through the aisles snapping pics but oh well - there are so many people in Shanghai, that the likelihood of me seeing the same people again is quite slim.
Before coming to China I read that chips are quite expensive so I spent the last week at home chowing down on my favorites. After a visit to the supermarket that I learned that it's not so much the cost as it is the flavors. They have everything you could think of (and then some that I wish they hadn't thought of) including: blueberry, French chicken, Texas grilled BBQ, Italian red meat, Mexican tomato chicken, prawn (shrimp), and cool cucumber.
I also get a big kick out of the English translations (or Chinglish as its often called) on things. Anyone interested in trying some pillows with rich cocoa filling or dried black fungus? Sounds appetizing!
For the first week here I think I ate about a pack of these cookies each day. They had them in Spain so when I first saw them at the local convenience store I just had to get some. The chocolate ones are better than the strawberry.
I have no idea what these corn and banana things are but I think they may be some kind of liquid yogurt. Interesting packaging for sure:
No trip to the grocery store is complete without your unrefrigerated little hot dog thingys or some shaved pork topping.
The fresh (sometimes more fresh than others) seafood section of the store is the best. There are tanks of live eels, frogs, crabs, snakes, and some with floating dead fish.
Then they have all these containers of fresh dried (if that's even possible) sea creatures. Can't say I've tried any of this stuff yet.
They also have aisles and aisles of shrink wrapped dried fish and animal parts. I've seen some of the kids in my classes come back from their break and they'll be eating dried chicken feet - tasty! In addition to the dried feet, they also have dried squid, roasted fresh ray and cod.
The fruit section of the store is probably my best bet for finding something edible. I tried dragon fruit the other day when Pam and I met up with some of her co-workers at this all you can eat and drink (Sangria - mmmmm!) brunch and it was ok. Looks a lot like white kiwi but doesn't have much of a flavor but it looks really cool before and after you cut it!
I'm tempted to try some of these other fruits and veggies as well:
After I get back from Inner Mongolia I need to get a rice cooker (no instant rice here) so I can eat something besides sweets and fruit. 25 kilos of rice might be a bit much but I am going to be here for an entire year! They also sell these flavor cubes that people put in soups, rice dishes and noodles - again I love the Chinglish translations: essence of chicken and bird's nest sugar free with collagen. Yum!
I have no idea what this hair-like stuff is:
Oil anyone? At any given time you can walk down the street and see people carrying gallons of oil on their bikes or scooters.
Speaking of bikes - they sell them at the grocery store! I think I want one so I can brave the crowded streets of Minhang (the area of Shanghai where I live) and bike to work.
Now for a brief history lesson - China is celebrating the Mid-Autumn Festival (also known as the moon festival) later this week. It's a harvest-oriented holiday that dates back over 3,000 years to China's Shang dynasty. Held annually on the 15th day of the 8th month of the Chinese calendar, there are lots of folk tales and traditions that accompany the event. It's also considered to be the second most important holiday in China following the Lunar New Year so it's neat that we're getting to see and experience all the decorations and preparations for the event. The kids at school are excited about the different kinds of moon cakes that people make/sell and bring to family events during the holiday. I have yet to try one but Pam says they have sweet, sour, salty and meat flavors. They've been preparing for the event for quite some time in the super markets and sell the moon cakes everywhere!
I'm off to enjoy the rest of the afternoon, work on a few Globalist features and then pack for the Inner Mongolia trip tomorrow!